Side Items

Chicken's Matambre (ham) takes several minutes to prepare.

Chicken's Matambre (ham) takes several minutes to cook.

Chicken's Matambre (ham) makes 110 servings.

The ingredients for Chicken's Matambre (ham) are:

* Chicken Breast, no skin, 600 grams (remove)
* Chicken Drumstick, 400 grams (remove)
* Parsley, 2 tbsp (remove)
* Garlic powder, 1 tbsp (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
* Carrots, raw, 100 grams (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Black Olives, 50 grams (remove)
* Bacon, 150 grams (remove)
* Egg, fresh, 6 medium (remove)

Here is how you make Chicken's Matambre (ham):

Put in food processor, along with seasonings. Process to integrate everything, short of completely homogenized.Transfer to a bowl, cover and bring to the fridge.Cut the carrots. Roast the peppers, peel and cut into strips.Cut olives into small dice. Place the film paper on the counter.Distribute the sage leaves and slices of bacon.Spread half the chicken pasta.Arrange in a middle row, and hard-boiled eggs in parallel rows of carrots, olives and pepper.Top with remaining chicken pasta.Roll with the help of the film, check that the chicken pasta is wrapped with bacon.Several turns of film to the length and width; prick.Secure with thread sausage roulade from the middle of the rail.Place in a saucepan with water and boil for 30 minutes.Cool under running tap.You do not need crimping. Store in refrigerator up to 7 days.Number of Servings: 110Recipe submitted by SparkPeople user CALEIDOSCOPIO56.

The nutritional information for Chicken's Matambre (ham) is:

• Servings Per Recipe: 110
• Amount Per Serving
• Calories: 23.3

• Total Fat: 1.1 g
• Cholesterol: 17.4 mg
• Sodium: 100.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g