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Thai Peanut Chicken Wrap is for Lunch.

Thai Peanut Chicken Wrap takes 20 minutes to prepare.

Thai Peanut Chicken Wrap takes several minutes to cook.

Thai Peanut Chicken Wrap makes 6 servings.

The ingredients for Thai Peanut Chicken Wrap are:

8 oz roasted chicken breast (chopped fine)
1 cup precut coleslaw
1 cup precut broccoli slaw
1 cup finely cut kale (in ribbons)
1/2 c very finely chopped green onion
1/2 c Trader Joe Spicy Peanut Vinaigrette
1/4 c roasted peanuts


3 Pieces of Lavash

Here is how you make Thai Peanut Chicken Wrap:

Mix all salad ingredients togetherChop chicken mix with Salad ingredientsRoast peanuts, chop and mix with other ingredientsToss with Spicy Peanut VinaigretteUse 3 whole Lavash pieces. Divide mixture into portions and roll up lavash into a wrap. Slice the wrap in pinwheel sandwiches, 6 slices per roll. 3 slices is one serving per recipeServing Size: Makes 4 servings - 1 lavash per serving, cut into pinwheelNumber of Servings: 6Recipe submitted by SparkPeople user MARKLHOUSE.

The nutritional information for Thai Peanut Chicken Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.3 g
• Cholesterol: 23.4 mg
• Sodium: 333.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.0 g
• Protein: 15.8 g

Thai Peanut Chicken Wrap is Asian cuisine.