The recipe Chicken Stock
Chicken Stock recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Chicken Stock!
Chicken Stock
- What Course Is Chicken Stock?
- How Long Does Chicken Stock Recipe Take To Prepare?
- How Long Does Chicken Stock Recipe Take To Cook?
- How Many Servings Does Chicken Stock Recipe Make?
- What Are The Ingredients For Chicken Stock Recipe?
- How Do I Make Chicken Stock?
- What's The Nutritional Info For Chicken Stock?
- What Type Of Cuisine Is Chicken Stock?
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After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals. 
How Long Does Chicken Stock Recipe Take To Prepare?Chicken Stock takes 10 minutes to prepare. How Long Does Chicken Stock Recipe Take To Cook?Chicken Stock takes 180 minutes to cook. How Many Servings Does Chicken Stock Recipe Make?Chicken Stock makes 16 servings. What Are The Ingredients For Chicken Stock Recipe?The ingredients for Chicken Stock are: 3 lbs chicken bones, washed2 stalks celery, diced 3 carrots, peeled and diced 1 onion, diced 6 parsley stems 8 whole peppercorns or 1/2 teaspoon ground pepper 5 quarts cold water How Do I Make Chicken Stock?Here is how you make Chicken Stock: Place a large stock pot over moderate heat. Add chicken bones and water. Bring to a boil, then reduce to a simmer. Remove any impurities or "scum" that may float to the surface. Add remaining ingredients. Simmer for 3 hours. Strain and cool before storing in freezer or refrigerator.Makes 1 gallon; 1 cup per serving.What's The Nutritional Info For Chicken Stock?The nutritional information for Chicken Stock is:
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