Side Items

Side - Scalloped Potatoes (Chicken Broth) takes several minutes to prepare.

Side - Scalloped Potatoes (Chicken Broth) takes several minutes to cook.

Side - Scalloped Potatoes (Chicken Broth) makes 6 servings.

The ingredients for Side - Scalloped Potatoes (Chicken Broth) are:

3 tablespoons butter, divided
1 1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons all-purpose flour
14.5 oz. Swanson Low Fat Chicken Broth
2 russet potatoes, thinly sliced
dash of paprika

Here is how you make Side - Scalloped Potatoes (Chicken Broth):

Preheat oven to 350 degrees.In a saucepan, melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.Grease a cooking dish with the remaining butter and layer potatoes. Pour mixture over potatoes, sprinkle paprika on top.Cover and bake for approx. 1 hour. Uncover and bake for an additional 30 minutes or until fork tender and lightly golden/browned on top.Remove from oven and let sit for 5-10 minutes before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOR8145.

The nutritional information for Side - Scalloped Potatoes (Chicken Broth) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.1

• Total Fat: 6.9 g
• Cholesterol: 17.4 mg
• Sodium: 908.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g