The recipe Quinoa w/ chicken and vegetables

Made From Scratch Recipes

Quinoa w/ chicken and vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Quinoa w/ chicken and vegetables!

Quinoa w/ chicken and vegetables

Quinoa w/ chicken and vegetables Recipe
Quinoa w/ chicken and vegetables

Tricolor quinoa cooked in chicken stock, with chicken and vegetables.

What Course Is Quinoa w/ chicken and vegetables?

Quinoa w/ chicken and vegetables is for Side Dish.


How Long Does Quinoa w/ chicken and vegetables Recipe Take To Prepare?

Quinoa w/ chicken and vegetables takes 10 minutes to prepare.


How Long Does Quinoa w/ chicken and vegetables Recipe Take To Cook?

Quinoa w/ chicken and vegetables takes 30 minutes to cook.


How Many Servings Does Quinoa w/ chicken and vegetables Recipe Make?

Quinoa w/ chicken and vegetables makes 6 servings.


What Are The Ingredients For Quinoa w/ chicken and vegetables Recipe?

The ingredients for Quinoa w/ chicken and vegetables are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.75 cup Chicken stock, home-prepared
4 cup, sliced Zucchini
1 cup, cubes Eggplant, fresh
50 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 tsp Penzeys Spiices, Berbere (by WESTGATE85)
1 oz Beef, t-bone steak
.5 cup, chopped Green Peppers (bell peppers)
2 thigh, bone and skin removed Chicken Thigh


How Do I Make Quinoa w/ chicken and vegetables?

Here is how you make Quinoa w/ chicken and vegetables:

Rinse quinoa, saute in avocado oil, add chicken broth and vegetables and cook on low for 20 minutes.Serving Size: Makes 6 Servings (1 Serving = 3/4 cup)Number of Servings: 6Recipe submitted by SparkPeople user BOXINGBUNNY.


What's The Nutritional Info For Quinoa w/ chicken and vegetables?

The nutritional information for Quinoa w/ chicken and vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 12.9 g
  • Cholesterol: 24.1 mg
  • Sodium: 128.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.4 g

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