Side Items

Baked Brown Rice with Chicken Bouillon takes 5 minutes to prepare.

Baked Brown Rice with Chicken Bouillon takes 60 minutes to cook.

Baked Brown Rice with Chicken Bouillon makes 4 servings.

The ingredients for Baked Brown Rice with Chicken Bouillon are:

1.5 cups long grain brown rice
2.5 cups water
2 tbsp Smart Balance Light Buttery Spread with Olive Oil
2 HerbOx chicken Bouillon cubes
dash garlic powder (about 0.5 tsp)
dash black pepper (about 0.5 tsp)

Here is how you make Baked Brown Rice with Chicken Bouillon:

Preheat oven to 375.Pour 1.5 cups brown rice into an 8x8 inch square baking pan. In a pan, heat the 2.5 cups water, 2 tbsp Smart Balance, and 2 bouillon cubes to a boil, stirring frequently to dissolve cubes. Add in garlic powder and black pepper, then pour boiling liquid over rice and stir well. Cover baking dish tightly with foil, and bake for about 1 hour, until tender and fluffy.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Baked Brown Rice with Chicken Bouillon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 591.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g