The recipe Lyndie's Chicken and Wild Rice Blend Casserole

Made From Scratch Recipes

Lyndie's Chicken and Wild Rice Blend Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lyndie's Chicken and Wild Rice Blend Casserole!

Lyndie's Chicken and Wild Rice Blend Casserole

Lyndie's Chicken and Wild Rice Blend Casserole Recipe
Lyndie's Chicken and Wild Rice Blend Casserole

This is a great, warm meal or side for Sunday brunch or dinner. You can add or substitute other veggies, too, like broccoli. You also can make this without chicken, and use basmati rice cooked in vegetable or chicken broth.

What Course Is Lyndie's Chicken and Wild Rice Blend Casserole?

Lyndie's Chicken and Wild Rice Blend Casserole is for Dinner.


How Long Does Lyndie's Chicken and Wild Rice Blend Casserole Recipe Take To Prepare?

Lyndie's Chicken and Wild Rice Blend Casserole takes 20 minutes to prepare.


How Long Does Lyndie's Chicken and Wild Rice Blend Casserole Recipe Take To Cook?

Lyndie's Chicken and Wild Rice Blend Casserole takes 30 minutes to cook.


How Many Servings Does Lyndie's Chicken and Wild Rice Blend Casserole Recipe Make?

Lyndie's Chicken and Wild Rice Blend Casserole makes 8 servings.


What Are The Ingredients For Lyndie's Chicken and Wild Rice Blend Casserole Recipe?

The ingredients for Lyndie's Chicken and Wild Rice Blend Casserole are:

4 cup rice, uncle bens ready whole grain medley brown and wild rice (cooked)
2 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1 cup Dairy, Milk - Whole - 1 cup
1 package (10 oz) Spinach, fresh
1 medium (2-1/2" dia) Onions, raw, diced
2.5 cups Reduced Fat Mexican or Sharp Cheddar Cheese
2.5 tsp Thyme, ground
2.5 tsp Parsley, dried
.5 tsp Cayenne pepper (more if you like your dish spicy)
Dash of poultry seasoning
2 serving Baked Chicken Breast, skinless (1 breast)
2 serving Baked Chicken Leg - No Skin
2 TBSP butter

Optional: 2 strips of cooked bacon, diced



How Do I Make Lyndie's Chicken and Wild Rice Blend Casserole?

Here is how you make Lyndie's Chicken and Wild Rice Blend Casserole:

Sautee chopped onion in 2TBSP butter with .5 tsp cayenne pepper until onions are translucent. Add spinach and cook for three minutes. Mix chicken (leftover baked chicken works beautifully), spinach-onion mix, and spices in a large bowl and refrigerate for two hours (you can skip this step, but I like the flavors to marinate a bit). Beat eggs and milk together. Add egg-milk mixture and 2 c. cheese into the large bowl from the refrigerator and mix well. Pour into a large casserole dish that has been coated with cooking spray. Top with remaining cheese and bake at 350 for 30-45 min until hot and bubbly.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LABRODERSEN.


What's The Nutritional Info For Lyndie's Chicken and Wild Rice Blend Casserole?

The nutritional information for Lyndie's Chicken and Wild Rice Blend Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 15.7 g
  • Cholesterol: 135.1 mg
  • Sodium: 764.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.2 g

What Dietary Needs Does Lyndie's Chicken and Wild Rice Blend Casserole Meet?

The dietary needs meet for Lyndie's Chicken and Wild Rice Blend Casserole is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day