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White Rice in Chicken Broth takes 5 minutes to prepare.

White Rice in Chicken Broth takes 20 minutes to cook.

White Rice in Chicken Broth makes 2 servings.

The ingredients for White Rice in Chicken Broth are:

Chicken Broth, 2 cup (8 fl oz)
White Rice, long grain, 1 cup

Here is how you make White Rice in Chicken Broth:

Measure the uncooked rice and the broth into a suitable saucepan.Cover and bring to a simmering boil and reduce heat. Give it a stir so it doesn't stick but try to keep it covered until all the fluid is absorbed and the rice is tender.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TWO_SPARROWS.

The nutritional information for White Rice in Chicken Broth is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 112.7

• Total Fat: 0.7 g
• Cholesterol: 5.0 mg
• Sodium: 960.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g