The recipe ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH

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ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH recipe is a meal that takes several minutes to make. If you enjoy for , you will like ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH!

ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH

ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH Recipe
ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH

How Long Does ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH Recipe Take To Prepare?

ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH takes several minutes to prepare.


How Long Does ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH Recipe Take To Cook?

ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH takes several minutes to cook.


How Many Servings Does ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH Recipe Make?

ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH makes 12 servings.


What Are The Ingredients For ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH Recipe?

The ingredients for ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH are:

16 oz Chopped chicken
2 cups pea pods
8 oz uncooked orzo
1/2 cup toasted almonds
1 can diced water chestnuts
1 diced red pepper
sliced green onion
DRESSING:
1/3 cup olive oil
2 TBS soy sauce
3TBS rice wine vinegar
2 tsp hoisen sauce
salt & pepper to taste


How Do I Make ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH?

Here is how you make ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH:

Cook orzo, add chicken, chopped peppers, water chestnuts, green onions, pea pods, and toasted almonds.Mix together; olive oil, soy sauce, rice wine vinegar, and hoisen sauce. Pour over orzo mixture and mix well. Salt and pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user KERICK1.


What's The Nutritional Info For ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH?

The nutritional information for ASIAN CHICKEN SALAD 12 SERVINGS = 4 POINTS EACH is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 7.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 225.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.1 g

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