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Creamy corn chicken salad is for Dinner.

Creamy corn chicken salad takes 20 minutes to prepare.

Creamy corn chicken salad takes several minutes to cook.

Creamy corn chicken salad makes 8 servings.

The ingredients for Creamy corn chicken salad are:

3 can (12 oz) yields Yellow Sweet Corn, Canned
1 cup, chopped Green Peppers (bell peppers)
3 cup, chopped or sliced Red Ripe Tomatoes
4 serving Chicken Tyson Grilled & Ready Oven Roasted Chicken Breast (3 oz)
12 tbsp Kraft Ranch Salad Dressing
0.5 cup, chopped Onions, raw
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Creamy corn chicken salad:

Drain corn well, then dice the onion, green pepper, and tomatoes. *(To control the salt either rinse the corn or use NO SALT ADDED!)* Chop the chicken into small pieces. Drain further if needed. Mix in the Mrs. Dash Garlic and Herb Seasoning Blend, salt, and pepper to taste. Mix in 3/4 cup of ranch dressing and refrigerate at least 2 hours before serving, Mix before plating. Serving Size:?Makes at least 8 (eight) 1-cup servings

The nutritional information for Creamy corn chicken salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 11.3 g
• Cholesterol: 32.5 mg
• Sodium: 556.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g