The recipe Leftover Chicken Salad

Made From Scratch Recipes

Leftover Chicken Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Leftover Chicken Salad!

Leftover Chicken Salad

Leftover Chicken Salad Recipe
Leftover Chicken Salad

I had loads of leftover chicken so I decided to make a salad. It is absolutely delicious!The recipe for the 'Restraunt Grilled Chicken' can be found here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=989459

What Course Is Leftover Chicken Salad?

Leftover Chicken Salad is for Salad.


How Long Does Leftover Chicken Salad Recipe Take To Prepare?

Leftover Chicken Salad takes 15 minutes to prepare.


How Long Does Leftover Chicken Salad Recipe Take To Cook?

Leftover Chicken Salad takes 5 minutes to cook.


How Many Servings Does Leftover Chicken Salad Recipe Make?

Leftover Chicken Salad makes 12 servings.


What Are The Ingredients For Leftover Chicken Salad Recipe?

The ingredients for Leftover Chicken Salad are:

0.5 Green Oakleaf Lettuce
0.25 Red Coral Lettuce
0.5 small green capsicum, sliced
0.5 medium red capsicum, sliced
0.5 red onion, ringed
10 cherry tomatoes, halved
3 serves of leftover 'Restraunt Grilled Chicken', cut into bite size pieces (see above)
1 cup of leftover roast chicken, shredded
69g Outback Spirit Wild Lime Dressing


How Do I Make Leftover Chicken Salad?

Here is how you make Leftover Chicken Salad:

1/ Mix the two types of lettuce and arrange them in the serving bowl.2/ Add all the other ingredients to a mixing bowl, and stir until coated with dressing.3/ Place the contents of the mixing bowl onto the lettuce.Makes around 12 servesNumber of Servings: 12Recipe submitted by SparkPeople user FAIRYWHISPERS.


What's The Nutritional Info For Leftover Chicken Salad?

The nutritional information for Leftover Chicken Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 4.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 139.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.9 g

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