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Moroccan Chicken Salad takes 20 minutes to prepare.

Moroccan Chicken Salad takes several minutes to cook.

Moroccan Chicken Salad makes 4 servings.

The ingredients for Moroccan Chicken Salad are:

Egg White from hard boiled egg, 2 serving
*Egg, hard boiled yolk, 1 serving
Chicken Breast (cooked), no skin, roasted, 8 ounces
*Clementine, 1 serving
chopped walnuts, 4 tbsp
*Raisins, golden seedless, .25 cup, packed
Spinach, fresh, .25 cup
Beverage, Orange Juice, Tropicana Trop50, 2 oz
Cinnamon, ground, .25 tsp
Ginger, ground, .25 tsp
*ground tumeric, .25 tsp
Salt, 1 dash
Pepper, black, 1 dash
*Extra Virgin Olive Oil, 1 tbsp

Here is how you make Moroccan Chicken Salad:

1. Cut eggs in half. Place 1 yolk in small bowl - and coarsely chop the whites. Discard the second yolk or save it for another use2. Add chicken, orange, walnuts, raisins, and spinach to egg whites. Toss to combine3. Dressing: mix orange juice with egg yolk, mashing to combine. Which in cinnamon, gigner, tumeric, salt, pepper, and finally, oil.4. Pour dressing over chicken mixture. Toss with fork to combine.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIGIRL86.

The nutritional information for Moroccan Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.2

• Total Fat: 11.2 g
• Cholesterol: 88.4 mg
• Sodium: 100.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g