The recipe Mediterranean Salsa(for grilled chicken)

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Mediterranean Salsa(for grilled chicken) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mediterranean Salsa(for grilled chicken)!

Mediterranean Salsa(for grilled chicken)

Mediterranean Salsa(for grilled chicken) Recipe
Mediterranean Salsa(for grilled chicken)

How Long Does Mediterranean Salsa(for grilled chicken) Recipe Take To Prepare?

Mediterranean Salsa(for grilled chicken) takes several minutes to prepare.


How Long Does Mediterranean Salsa(for grilled chicken) Recipe Take To Cook?

Mediterranean Salsa(for grilled chicken) takes several minutes to cook.


How Many Servings Does Mediterranean Salsa(for grilled chicken) Recipe Make?

Mediterranean Salsa(for grilled chicken) makes 5 servings.


What Are The Ingredients For Mediterranean Salsa(for grilled chicken) Recipe?

The ingredients for Mediterranean Salsa(for grilled chicken) are:

195 g Kraft Feta w/ Oregano, Sundried Tomatoes & Cracked Peppercorns
214 g diced english cucumber
228 g diced tomato
202 g sliced ripe olives
4 tbsp Kraft Calorie Wise Zesty Italian Salad Dressing


How Do I Make Mediterranean Salsa(for grilled chicken)?

Here is how you make Mediterranean Salsa(for grilled chicken):

Combine feta, cucumbers, tomatoes and olives in large glass bowl. Add salad dressing and mix well. Cover with plastic wrap and refigerate for at least 30 minutes before using. Serve over chicken breasts marinated in same salad dressing, grilled on the bbq.Serves five - one chicken breast with salsa per person. Chicken is NOT included in the recipe.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMAE73.


What's The Nutritional Info For Mediterranean Salsa(for grilled chicken)?

The nutritional information for Mediterranean Salsa(for grilled chicken) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 12.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 922.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.0 g

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