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16 spice rubbed chicken - dijon sauce takes several minutes to prepare.

16 spice rubbed chicken - dijon sauce takes several minutes to cook.

16 spice rubbed chicken - dijon sauce makes 12 servings.

The ingredients for 16 spice rubbed chicken - dijon sauce are:

Combine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

Here is how you make 16 spice rubbed chicken - dijon sauce:

DirectionsCombine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.Number of Servings: 12Recipe submitted by SparkPeople user CBUSSPARK.

The nutritional information for 16 spice rubbed chicken - dijon sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.1

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 168.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g