Side Items

lemon-chicken sauce takes 15 minutes to prepare.

lemon-chicken sauce takes 15 minutes to cook.

lemon-chicken sauce makes 4 servings.

The ingredients for lemon-chicken sauce are:

1 tblsp. margarine spread
1 medium onion, chopped
6 mushrooms, sliced
1/2 cup white wine
1 can cream of celery soup
Mrs. Dash lemon-pepper seasoning
water, if needed
1 lemon

Here is how you make lemon-chicken sauce:

melt margarine spread in large non-stick skillet. add chopped onion and sliced mushrooms and cook until softened. Pour wine into pan and bring to boil; cook until reduced by half. Add soup and stir well. Add water, if needed, to thin out. Squeeze juice of lemon to sauce and stir well. Let cook on simmer for 5 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for lemon-chicken sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.3 g
• Cholesterol: 3.7 mg
• Sodium: 267.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g