Side Items

Chicken and sausage soup is for Side Dish.

Chicken and sausage soup takes 15 minutes to prepare.

Chicken and sausage soup takes 105 minutes to cook.

Chicken and sausage soup makes 8 servings.

The ingredients for Chicken and sausage soup are:

8 cup (8 fl oz) Chicken Broth
4 serving Jennie-O Turkey Lean Breakfast Sausage Link (2 links)
1 cup, chopped Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, pieces or slices Mushrooms, fresh
1 tbsp Olive Oil
2 thigh, bone and skin removed Chicken Thigh
2 drumstick, bone and skin remov Chicken Drumstick
1 cup, chopped Carrots, raw
1 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
2 cup Spinach, fresh

Here is how you make Chicken and sausage soup:

Heat oil in large soup pot.Add sausage and brown, breaking up the sausage as it cooks.Add onions and peppers.Add Italian seasoning and red pepper flakes, to taste. Salt and pepper to taste.Add mushrooms.Cook until sausage is completely browned.Add chicken, corn and broth.Bring to boil. Lower heat to simmer.Continue to cook 1 hour to 90 minutes.Add spinach. Continue to cook on simmer until spinach is completely cooked.Serve with Parmesan cheese if desired.Serving Size:?Makes 8 1 cup servings

The nutritional information for Chicken and sausage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 6.3 g
• Cholesterol: 53.8 mg
• Sodium: 1,234.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 13.8 g