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Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini is for Dinner.

Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini takes 30 minutes to prepare.

Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini takes 90 minutes to cook.

Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini makes 12 servings.

The ingredients for Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini are:

1 (9 oz.)box Barilla No-Boil Lasagna
1 (15 oz.) ricotta cheese
1 (32 oz.) bag shredded mozzarella cheese
2 large eggs
1/2 C grated parmesan cheese
1 Lb. ground chicken
Garlic salt/Italian seasoning
Soy Sauce (lite)
2 jars Marinara sauce (Prego)
2 C sliced Zucchini
2 C chopped fresh spinach

Here is how you make Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini:

Season ground chicken with garlic salt, italian seasoning and soy sauce. Brown in olive oil, drain.Beat eggs in med. bowl, mix in ricotta, 2 C mozzarella, parmesan and chopped spinach.In 9X13 -3" deep baking dish layer: sauce, 4 sheets of lasagna, ricotta mixture, cooked meat , sliced zucchini and grated Mozzarella. Last layer of lasagna sheet top with sauce and mozzarella cheese only.Bake, covered with foil, @ 375 for 50 min. Uncover and cook additional 30 min (check to see that center has puffed and turned golden brown).Let rest 15 minutes before serving.Makes 12 3X3 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user GYMADRE.

The nutritional information for Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 461.5

• Total Fat: 25.8 g
• Cholesterol: 146.0 mg
• Sodium: 1,127.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.7 g
• Protein: 36.8 g

Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini is Italian cuisine.