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Chicken Bacon Ranch Stuffed Tomatoes takes 15 minutes to prepare.

Chicken Bacon Ranch Stuffed Tomatoes takes 30 minutes to cook.

Chicken Bacon Ranch Stuffed Tomatoes makes 6 servings.

The ingredients for Chicken Bacon Ranch Stuffed Tomatoes are:

6 large whole tomatoes
1 cup finely diced, cooked chicken breast
2 sliced bacon, cooked and chopped finely
3 green onions
2/3 cup shredded monteray jack cheese (about 60 grams)
1/4 cup ranch dressing (I used a yogurt dressing)
1 1/2 cups cooked rice (I used brown and wild rice blend)

Here is how you make Chicken Bacon Ranch Stuffed Tomatoes:

Preheat oven to 400 degrees.Lightly grease a baking dish.Remove tops of tomatoes and scoop out flesh using a large spoon. Can use the tomato "guts" for a chill, soup or sauce recipe...Combine remaining ingredients. Place in casserole dish and bake uncovered for 20-30 minutes. The tomatoes will start to split when cooked.*Optional. Can top with extra cheese before baking. But that isn't in the nutritional information.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Chicken Bacon Ranch Stuffed Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.4

• Total Fat: 9.9 g
• Cholesterol: 28.3 mg
• Sodium: 224.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.6 g
• Protein: 11.8 g