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Dumplings with Chicken or Turkey is for Dinner.

Dumplings with Chicken or Turkey takes 20 minutes to prepare.

Dumplings with Chicken or Turkey takes 15 minutes to cook.

Dumplings with Chicken or Turkey makes 12 servings.

The ingredients for Dumplings with Chicken or Turkey are:

5 cups of white flour, a dozen eggs, and about a cup of milk 2% -

Here is how you make Dumplings with Chicken or Turkey:

Mix ingredients until batter is sticky - flour a table and roll out batter to 1/4 in thick. Slice thinly and flour them heavily so they do not stick. Place them in with the chicken stock or turkey stock from cooking your chicken or turkey after you have removed the chicken or turkey. cook in stock until done to your liking we like them sort of on the harder side so about 10-15 min. For softer noodles cook longer. Number of Servings: 12Recipe submitted by SparkPeople user MOMMAOFTEA.

The nutritional information for Dumplings with Chicken or Turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.2

• Total Fat: 5.9 g
• Cholesterol: 214.1 mg
• Sodium: 72.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g