Side Items

Chickpea flour indian crepes takes several minutes to prepare.

Chickpea flour indian crepes takes several minutes to cook.

Chickpea flour indian crepes makes 13 servings.

The ingredients for Chickpea flour indian crepes are:

1 1/2 cups chickpea flour (besan)
1 small onion, finely chopped
1/2 cup fresh parsley, finely chopped
1-inch piece fresh ginger, minced or grated
3 fresh green chilies, seeded and finely chopped
1 tablespoon ground coriander
1 teaspoon sea salt
1/4 teaspoon baking soda
dash of cayenne
dash of turmeric
dash of ground cumin
1 1/2 - 2 cups water
sesame oil for frying

Here is how you make Chickpea flour indian crepes:

In a medium bowl, combine the chickpea flour, onion, parsley, ginger, chilies, coriander, salt, baking soda, cayenne, turmeric and cumin. Add enough of the water until you have a semi-thick batter and whisk with a fork. Cover and let rest for 30 minutes. In a small non-stick frying pan, heat a few teaspoons of oil over medium heat. When hot, ladle about 1/2 cup into the pan and shape into a circle with the bottom of the ladle. Fry for a few minutes until the ends begin to brown, sprinkle with a bit of oil, and flip and cook for another minute or two. Transfer to a plate and keep warm in a 150? oven. Repeat with the remaining batter.Serving Size: Makes about 13 - 15 3"crepesNumber of Servings: 13Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Chickpea flour indian crepes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 61.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 182.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g

Chickpea flour indian crepes is Indian cuisine.