The recipe Chickpea flour roti

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Chickpea flour roti recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like Chickpea flour roti!

Chickpea flour roti

Chickpea flour roti Recipe
Chickpea flour roti

This is a quick and easy savoury flatbread, a little like a tortilla or roti.

How Long Does Chickpea flour roti Recipe Take To Prepare?

Chickpea flour roti takes 2 minutes to prepare.


How Long Does Chickpea flour roti Recipe Take To Cook?

Chickpea flour roti takes 2 minutes to cook.


How Many Servings Does Chickpea flour roti Recipe Make?

Chickpea flour roti makes 1 servings.


What Are The Ingredients For Chickpea flour roti Recipe?

The ingredients for Chickpea flour roti are:

- 1/8 cup chickpea flour
- water to form a crepe-like batter
- bit of salt


How Do I Make Chickpea flour roti?

Here is how you make Chickpea flour roti:

Stir together chickpea flour and water to create a batter. Add salt.Warm a nonstick pan on medium heat. Pour in batter and swirl pan as you would with a crepe. Cook until slightly browned on one side. Flip and cook until browned on other side.This flatbread doesn't lend itself to foods like wraps - it's more like a flour-based pancake. It goes well with foods like stews.Number of Servings: 1Recipe submitted by SparkPeople user ALIHEALTH.


What's The Nutritional Info For Chickpea flour roti?

The nutritional information for Chickpea flour roti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

What Dietary Needs Does Chickpea flour roti Meet?

The dietary needs meet for Chickpea flour roti is Gluten Free


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