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Chile Limeade takes several minutes to prepare.

Chile Limeade takes several minutes to cook.

Chile Limeade makes 5 servings.

The ingredients for Chile Limeade are:

Lime Juice, 1 cup
Water, tap, 2 cup (8 fl oz)
Splenda, 2 tsp
Honey, 1 cup
Jalapeno Peppers, 1 pepper cut into thin rounds

Here is how you make Chile Limeade:

In a saucepan, mix the sugar, honey and water over high heat until the sugar dissolves. Stir the mixture continuously for about 4 minutes over the high heat to reduce slightly. Remove the syrup from the heat and cool to room temperature.Lightly muddle 1/4 of the pepper, and add to the lime juice. Add another 1/4 of the chile unmuddled. Then, add the lime juice to the cooled sugar mixture, stir, cover and refrigerate. The longer you refrigerate, the more heat you’ll get from the chiles. You can let it sit for up to two days, but be careful drinking it at that point!.Number of Servings: 5Recipe submitted by SparkPeople user COULEURVANILLE.

The nutritional information for Chile Limeade is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g