The recipe Chili's BBQ Sause (from top secret recipies)

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Chili's BBQ Sause (from top secret recipies) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Chili's BBQ Sause (from top secret recipies)!

Chili's BBQ Sause (from top secret recipies)

Chili's BBQ Sause (from top secret recipies) Recipe
Chili's BBQ Sause (from top secret recipies)

My husband and I make this BBQ sause for chicken and ribs. We normaly doupble the recipie so that there is leftovers, it keeps very well in the fridge for later.

How Long Does Chili's BBQ Sause (from top secret recipies) Recipe Take To Prepare?

Chili's BBQ Sause (from top secret recipies) takes 5 minutes to prepare.


How Long Does Chili's BBQ Sause (from top secret recipies) Recipe Take To Cook?

Chili's BBQ Sause (from top secret recipies) takes 45 minutes to cook.


How Many Servings Does Chili's BBQ Sause (from top secret recipies) Recipe Make?

Chili's BBQ Sause (from top secret recipies) makes 8 servings.


What Are The Ingredients For Chili's BBQ Sause (from top secret recipies) Recipe?

The ingredients for Chili's BBQ Sause (from top secret recipies) are:

1 1/2 Cups Water
1 Cup apple cider vinegar
1/2 Cup tomato paste
1 Tbsp yellow mustard
2/3 Cup dark brown sugar, packed (I use light brown sugar)
1 tsp liquid hickory smoke
1 1/2 tsp salt
1/2 tsp ibuib oiwder
1/4 tsp garlic powder
1/4 tsp paprika


How Do I Make Chili's BBQ Sause (from top secret recipies)?

Here is how you make Chili's BBQ Sause (from top secret recipies):

Combine all ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45-60 min or until sauce is thick. Cool slightly before use to thinken more for ease of basting. Makes 8 1/4 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JONNA81.


What's The Nutritional Info For Chili's BBQ Sause (from top secret recipies)?

The nutritional information for Chili's BBQ Sause (from top secret recipies) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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