The recipe Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)

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Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)!

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) Recipe
Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)

Made with 1 can ea Black, Pinto and Red Beans

What Course Is Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)?

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) is for Dinner.


How Long Does Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) Recipe Take To Prepare?

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) takes 10 minutes to prepare.


How Long Does Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) Recipe Take To Cook?

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) takes 15 minutes to cook.


How Many Servings Does Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) Recipe Make?

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) makes 92 servings.


What Are The Ingredients For Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) Recipe?

The ingredients for Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) are:

90/10 Ground Sirloin
Great Value Black Beans (1 15 oz can)
Great Value Red Beans (1 15 oz can)
Luck's Pinto Beans (1 15 oz can)
Hunt's Tomato Sauce (15 oz can)
Hunt's Diced Tomatos (1 15 oz can)
McCormick's Chili Seasonng Mix Packet


How Do I Make Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)?

Here is how you make Edwina's Chili (with Black, Pinto and Red Beans) (per oz.):

Brown ground sirloin and drain of all fat. Add all other ingredients and cook on medium for 15 minutes, stirring frequently.Number of Servings: 92.5Recipe submitted by SparkPeople user MATMANCONN.


What's The Nutritional Info For Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)?

The nutritional information for Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) is:

  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 96.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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