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Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) is for Dinner.

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) takes 10 minutes to prepare.

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) takes 15 minutes to cook.

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) makes 92 servings.

The ingredients for Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) are:

90/10 Ground Sirloin
Great Value Black Beans (1 15 oz can)
Great Value Red Beans (1 15 oz can)
Luck's Pinto Beans (1 15 oz can)
Hunt's Tomato Sauce (15 oz can)
Hunt's Diced Tomatos (1 15 oz can)
McCormick's Chili Seasonng Mix Packet

Here is how you make Edwina's Chili (with Black, Pinto and Red Beans) (per oz.):

Brown ground sirloin and drain of all fat. Add all other ingredients and cook on medium for 15 minutes, stirring frequently.Number of Servings: 92.5Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Edwina's Chili (with Black, Pinto and Red Beans) (per oz.) is:

• Servings Per Recipe: 92
• Amount Per Serving
• Calories: 26.1

• Total Fat: 0.5 g
• Cholesterol: 4.4 mg
• Sodium: 96.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g