Side Items

Jason's Chili Beans is for Dinner.

Jason's Chili Beans takes 480 minutes to prepare.

Jason's Chili Beans takes 360 minutes to cook.

Jason's Chili Beans makes 6 servings.

The ingredients for Jason's Chili Beans are:

1 lb. Ground Turkey
3 tbsp of Mole Sauce
1 Can Del Monte Diced Tomatoes - Basil, Garlic & Oregano - No sodium Added
1 Can Swansons Chicken Broth 100% Fat Free 33% less sodium
1.5 tbsp Chili Powder
3 slices Bacon
2 tbsp Minced Onion
1 tbsp Chopped Garlic
4 Roasted Serrano Peppers
2 Roasted Jalapeno Pepper
.5 cup raw kidney beans
.5 cup raw pinto beans
.5 cup raw black beans

Here is how you make Jason's Chili Beans:

1. Rinse and sort your beans, then put the raw beans in a container with 6 cups of water to soak overnight. This is the majority of your prep time.2.Roast peppers over open flame until the skin just starts to separate from the pepper, appx. 2-5 minutes. Then split and clean out the seeds from the peppers.3. After soaking, drain your beans.4. In your crock pot, layer cut bacon, ground turkey, 1/2 chili powder, garlic, onion, peppers, bean, second 1/2 chili powder. Pour in the chicken broth and 1 can undrained diced tomatoes.5. Put on the lid to your crock pot and let cook for 6 hours on high or 8 hours on low.To save time, use canned beans and peppers. This will increase your sodium level however.Number of Servings: 6Recipe submitted by SparkPeople user HISTTEACH.

The nutritional information for Jason's Chili Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.4

• Total Fat: 14.8 g
• Cholesterol: 82.0 mg
• Sodium: 474.4 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 12.5 g
• Protein: 33.8 g