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Smokey Chili Roasted Broccoli takes 10 minutes to prepare.

Smokey Chili Roasted Broccoli takes 25 minutes to cook.

Smokey Chili Roasted Broccoli makes 4 servings.

The ingredients for Smokey Chili Roasted Broccoli are:

1/4 cup sliced almonds
4 tablespoons unsalter butter, softened
2 cloves garlic, roughly chopped
1 chipotle and adobo, chopped
1 lime zested and juiced (1 tablespoon)
1 bunch broccoli
2 tablespoons olive oil
salt
pepper

Here is how you make Smokey Chili Roasted Broccoli:

Preheat oven to 450 degrees.Put the almonds, butter, garlic, chipotle, zest and juice in a mini chopper and pulse to combine. Transfer to a large bowl and set aside.Scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper. Roast until florets begin to brown but are still crisp, about 15 minutes. Stir into the bowl with the butter mixture until butter melts to completely coat the broccoli. Place bask on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more. Serve.Number of Servings: 4Recipe submitted by SparkPeople user CLELLIOTT06.

The nutritional information for Smokey Chili Roasted Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.8

• Total Fat: 28.2 g
• Cholesterol: 31.1 mg
• Sodium: 687.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g