Side Items

Chili Relleno Casserole is for Dinner.

Chili Relleno Casserole takes 15 minutes to prepare.

Chili Relleno Casserole takes 45 minutes to cook.

Chili Relleno Casserole makes 15 servings.

The ingredients for Chili Relleno Casserole are:

3 10oz cans whole green chilis (or 7 4 oz cans whole green chilis) split open, de-seeded, rinsed, and drained
1 lb block Monterey Jack Cheese
5 eggs
1-1/4 cups milk
1/4 cup coconut flour
1 to 2 cups Fiesta Cheese blend
Salt and Pepper to taste

Here is how you make Chili Relleno Casserole:

1. Split, remove seeds, rinse, and drain chilis2. Layer the bottom of an ungreased 9x13 pan with chilis3. Cut Monterey Jack cheese into 1/4 inch slices4. Layer Monterey Jack cheese on top of chilis5. Add another layer of chilis on top of the MJ cheese6. Blend milk, eggs, flour, salt, and pepper well and pour over chilis and cheese7. Sprinkle Fiesta Cheese blend over all (1-2 cups depending on your preference.8. Bake in a 350 degree oven for 45 minutes9. Remove from oven and let set for 5-10 minutes before cutting in to 15 pieces (3 pieces x 5 pieces)10. ServeServing Size:?Makes 15 servings

The nutritional information for Chili Relleno Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 205.9

• Total Fat: 11.4 g
• Cholesterol: 90.6 mg
• Sodium: 345.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.5 g

Chili Relleno Casserole is Mexican cuisine.

The dietary needs meet for Chili Relleno Casserole is Low Carb