Side Items

Chili Spud is for Dinner.

Chili Spud takes 10 minutes to prepare.

Chili Spud takes 15 minutes to cook.

Chili Spud makes 5 servings.

The ingredients for Chili Spud are:

1 can diced tomatos
1 can chili beans
5 med sized baking potatos (idahos, yukons)
2 tbsp Garlic Powder
3 tbsp Chili Powder
1 tbsp Black Pepper
2 cups Shreadded Colby-Jack cheese

(spices to taste, can adjust as needed)

Here is how you make Chili Spud:

Scrub and puncture potatos with fork and bake in microwave at normal settings.In small saucepan empty canned ingredients and add spices. Bring to near boil and let simmer as potatos cook. Stir occasionally. Once potatos are done and chili mix is heated, slice potatos lengthwise and fluff like typical baked potato. Spoon 1/2 to 2/3 cup chili mixture over potato and top with shreadded cheese just before serving.Number of Servings: 5Recipe submitted by SparkPeople user SENARA.

The nutritional information for Chili Spud is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.3

• Total Fat: 12.7 g
• Cholesterol: 36.4 mg
• Sodium: 745.7 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 13.7 g
• Protein: 21.2 g