Side Items

Chili Powder and Cumin Rubbed Grilled Corn on the Cob is for Side Dish.

Chili Powder and Cumin Rubbed Grilled Corn on the Cob takes 25 minutes to prepare.

Chili Powder and Cumin Rubbed Grilled Corn on the Cob takes 15 minutes to cook.

Chili Powder and Cumin Rubbed Grilled Corn on the Cob makes 1 servings.

The ingredients for Chili Powder and Cumin Rubbed Grilled Corn on the Cob are:

1 corn on the cob, with husk.

1 tbsp butter or margarine

1 tsp cumin

1 tsp chili powder

Here is how you make Chili Powder and Cumin Rubbed Grilled Corn on the Cob:

Prepare your grill or grill pan- if using using a grill pan, cook on medium heat. Soak Corn with husk still on in water for about 10 minutes. Peel back the husk, but do not remove it just yet. Rub corn with butter/margarine.Sprinkle chili powder and cumin on the corn. Pull the husk back on the corn to cover it. Place on warm prepared grill/grill pan and grill for 15 minutes, turning occasionally. Remove Husk and enjoy. Recipe modified, courtesy of Cooking Light. Serving Size: Makes 1 serving, modify for more servings if neededNumber of Servings: 1Recipe submitted by SparkPeople user TR0PHYW1FE2B.

The nutritional information for Chili Powder and Cumin Rubbed Grilled Corn on the Cob is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 143.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 123.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g