Side Items

CornBread Crust for Chili is for Dinner.

CornBread Crust for Chili takes 10 minutes to prepare.

CornBread Crust for Chili takes 25 minutes to cook.

CornBread Crust for Chili makes 6 servings.

The ingredients for CornBread Crust for Chili are:

3/4 cup yellow cornmeal
3/4 cup flour
1 TB granulated sugar
3/4 cup skim milk
1 extra large egg
2 TB canola oil

Here is how you make CornBread Crust for Chili:

Mix all ingredients together and bake for 22-25 minutes at 400 degreesNumber of Servings: 6Recipe submitted by SparkPeople user SONGBIRDMGH.

The nutritional information for CornBread Crust for Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.7

• Total Fat: 6.4 g
• Cholesterol: 41.7 mg
• Sodium: 227.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g