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Chili Garlic Daikon in Oil takes 10 minutes to prepare.

Chili Garlic Daikon in Oil takes several minutes to cook.

Chili Garlic Daikon in Oil makes 5 servings.

The ingredients for Chili Garlic Daikon in Oil are:

Daikon, 5 cup slices
Safflower Oil, 0.33 cup
Pepper, red or cayenne, 1 tbsp
Garlic, 3 tsp
Sea Salt, .5 tsp

Here is how you make Chili Garlic Daikon in Oil:

Slice up the daikon into matchsticks and place into a small jar. Add garlic, sea salt, and chili pepper flakes. Fill with oil, close, shake, and refrigerate at least overnight. I used a jar that holds less than 1 cup. Use this sparingly to get some healthy fats in your diet from the safflower oil. You can also use sunflower oil or olive oil.Number of Servings: 5Recipe submitted by SparkPeople user ALLISONC.

The nutritional information for Chili Garlic Daikon in Oil is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.1

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 599.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.2 g

The dietary needs meet for Chili Garlic Daikon in Oil is Vegan