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Green chili pasta is for Dinner.

Green chili pasta takes several minutes to prepare.

Green chili pasta takes several minutes to cook.

Green chili pasta makes 6 servings.

The ingredients for Green chili pasta are:

4 tsp butter
4 tsp flour
1/2 c milk
2 c. cheese
1 med tomato diced
3/4 c. frozen corn, thawed
4 oz diced green chilis
1 1/3 cup penne pasta

Here is how you make Green chili pasta:

cook pasta according to directions. In a large sauce pan melt butter over medium heat. Add flour and mix. Add milk slowly. Bring to a boil, and boil until thickened (about 2-3 minutes). Add cheese and stir until melted. Add tomatoes, corn, chilis, and pasta and mix.Number of Servings: 6Recipe submitted by SparkPeople user HALFBYAUG.

The nutritional information for Green chili pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.0

• Total Fat: 11.6 g
• Cholesterol: 34.0 mg
• Sodium: 228.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.3 g
• Protein: 12.2 g

The dietary needs meet for Green chili pasta is Vegetarian