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Chili Roasted Sweet Potato Wedges is for Dinner.

Chili Roasted Sweet Potato Wedges takes 10 minutes to prepare.

Chili Roasted Sweet Potato Wedges takes 20 minutes to cook.

Chili Roasted Sweet Potato Wedges makes 4 servings.

The ingredients for Chili Roasted Sweet Potato Wedges are:

1.5 lbs sweet potatos (2-3 medium)
2 Tablespoons Olive Oil
1 Tablespoon sugar
1 teaspoon chili powder
coarse salt and pepper

Here is how you make Chili Roasted Sweet Potato Wedges:

Pre heat oven to 425 degrees. Cut each potato lengthwise into 8 wedges, half long wedges.On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down. Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving. Makes 24 to 30 pieces; 5-6 wedges per serving.Number of Servings: 4Recipe submitted by SparkPeople user BINGOSMOM.

The nutritional information for Chili Roasted Sweet Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g