Side Items

Chili Roasted Carrots (Serving=1 cup) is for Dinner.

Chili Roasted Carrots (Serving=1 cup) takes 30 minutes to prepare.

Chili Roasted Carrots (Serving=1 cup) takes 30 minutes to cook.

Chili Roasted Carrots (Serving=1 cup) makes 4 servings.

The ingredients for Chili Roasted Carrots (Serving=1 cup) are:

2 Tbsp Olive Oil (or Canola Oil)
1 tsp Chili Powder
1 tsp Cumin (ground)
1/2 tsp salt
2 lbs carrots (10-12 medium), cut into 1/4-1/2" diagonals
2 Tbsp cilantro leaves
2 Tbsp Lime Juice (juice of one lime)

Here is how you make Chili Roasted Carrots (Serving=1 cup):

Preheat over to 450FCombine olive oil, chili powder, cumin, and salt. Drizzle over carrots and toss to coat. Spread onto shallow baking dish (9x13)(should be mostly single layered for best roasting)Place on rack on bottom third of the oven. Bake until golden (20-25 minutes) stirring onceRemove from oven and toss with the cilantro and lime juice. Serve immediately. Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Chili Roasted Carrots (Serving=1 cup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.5

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 425.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.2 g
• Protein: 2.4 g