Side Items

Roasted Chili-Lime Cauliflower takes 10 minutes to prepare.

Roasted Chili-Lime Cauliflower takes 60 minutes to cook.

Roasted Chili-Lime Cauliflower makes 3 servings.

The ingredients for Roasted Chili-Lime Cauliflower are:

1 large head Cauliflower
3 cloves garlic, minced
1 Tbsp Chile Powder
1/2 tsp crushed dried Red pepper
1 tsp Cumin seeds toasted and ground
2-3 Tbsp grapeseed Oil
1/4 cup Cilantro leaves, chopped
1/2 Lime, juiced
Salt to taste

Here is how you make Roasted Chili-Lime Cauliflower:

Preheat oven to 375 F. Separate the florets from the Cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & oil (if using olive oil, cook at lower temp-- 325 F and cook longer) and toss gently to mix together and coat well.Cook uncovered and well-spaced in a roasting pan for 1 hour-- checking for crispiness.Finish with lime juice and cilantro to serve. Serving Size: 4Number of Servings: 3Recipe submitted by SparkPeople user TABOHASEN.

The nutritional information for Roasted Chili-Lime Cauliflower is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 185.6

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 84.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.8 g
• Protein: 4.5 g

The dietary needs meet for Roasted Chili-Lime Cauliflower is Vegan