The recipe Heinz Chili Sauce (Copycat)

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Heinz Chili Sauce (Copycat) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Heinz Chili Sauce (Copycat)!

Heinz Chili Sauce (Copycat)

Heinz Chili Sauce (Copycat) Recipe
Heinz Chili Sauce (Copycat)

recipe was found on food.com

How Long Does Heinz Chili Sauce (Copycat) Recipe Take To Prepare?

Heinz Chili Sauce (Copycat) takes 5 minutes to prepare.


How Long Does Heinz Chili Sauce (Copycat) Recipe Take To Cook?

Heinz Chili Sauce (Copycat) takes 30 minutes to cook.


How Many Servings Does Heinz Chili Sauce (Copycat) Recipe Make?

Heinz Chili Sauce (Copycat) makes 16 servings.


What Are The Ingredients For Heinz Chili Sauce (Copycat) Recipe?

The ingredients for Heinz Chili Sauce (Copycat) are:

1 6 oz. tomato paste
1/2 cup tap water
1/2 cup Karo light corn syrup
1/2 cup distilled white vinegar
1 Tbsp. minced onion flakes
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. ground all spice
1/8 tsp. ground cloves
1/8 tsp. garlic powder
1/8 tsp. red chili pepper flakes
1/8 tsp. white pepper


How Do I Make Heinz Chili Sauce (Copycat)?

Here is how you make Heinz Chili Sauce (Copycat):

Whisk all ingredients well in a medium bowl. Pour into a 3 quart pot and simmer over low heat until desired consistency is reached, sauce should be thick as possible while maintaining viscosity. Taste sauce and season with more salt if needed, the flavor should be a balance between savory, salty, sweet and sour.Remove from heat and let cool completely. Pour sauce into a squeeze bottle and serve. Refrigerate unused portion in sealed squeeze bottle.Serving Size: makes 16 servings, yields 1.5 cupsNumber of Servings: 16Recipe submitted by SparkPeople user MNLSLATER.


What's The Nutritional Info For Heinz Chili Sauce (Copycat)?

The nutritional information for Heinz Chili Sauce (Copycat) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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