Side Items

Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup takes 10 minutes to prepare.

Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup takes 20 minutes to cook.

Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup makes 36 servings.

The ingredients for Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup are:

1 - (6ounce can) tomato paste
1/2 cup water
1/2 cup honey
1/2 cup white vinegar
1 Tbsp minced onion flakes
1 tsp chili powder
1/2 tsp Worcestershire sauce
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp garlic powder
1/8 tsp red chili pepper flakes
1/8 tsp pepper
1 1/4 cups Welch's Natural Concord Grape Spread
1 Tbsp decaf instant coffee (gives smoky taste)

Here is how you make Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup:

1. Whisk all ingredients except grape spread and coffee into a medium bowl2. Simmer sauce in a small saucepan over low heat until proper/ desire consistency is reached. thick but viscous. 3. Remove form heat and allow to cool.4. Mix in the grape spread and coffee until smooth.5. Pour over meatballs and bake for 60 minutes at 350F, stirring part way throughServing Size:?36

The nutritional information for Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 35.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 47.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g