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(Spreads) Spiced Sweet Chili Hummus takes several minutes to prepare.

(Spreads) Spiced Sweet Chili Hummus takes several minutes to cook.

(Spreads) Spiced Sweet Chili Hummus makes 12 servings.

The ingredients for (Spreads) Spiced Sweet Chili Hummus are:

* Chickpeas (garbanzo beans), 350 grams (remove)
* *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
* Sauce Chili (Hadama), 50 gram(s) (remove)
* *Red chili pepper flakes, 1 tsp (remove)
* Lemon juice, 3 tbsp (remove)
* Thina org. Raw, 25 gram (remove)
* Garlic, 3 cloves (remove)
* *Cumin seed, 1 tsp (remove)
* Cilantro, raw, 2 tbsp (remove)

Here is how you make (Spreads) Spiced Sweet Chili Hummus:

1. 1 In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt. 2. 2 Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. 3. 3 Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. 4. 4 Transfer to a serving bowl and refrigerate for at least 1 hour. 5. 5 (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Spreads) Spiced Sweet Chili Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g