Side Items

Choclate Mole is for Side Dish.

Choclate Mole takes 5 minutes to prepare.

Choclate Mole takes 30 minutes to cook.

Choclate Mole makes 8 servings.

The ingredients for Choclate Mole are:

Hershey's special dark cocoa 2 Tbs.
corn starch 2Tbs
Olive oil 2 Tbs.
Beef boullion 2 cups
Soy sauce 2 Tbs.
worcesteshire sauce 2 Tbs.
Onions 1 cup chopped fine
Jalapeno peppers 2 chopped fine
Water 1 cup
Salt and Pepper to taste

Here is how you make Choclate Mole:

Saute chopped onion,jalapeno tillvery soft. Addwater and simmer 5 min.Add soy and worcestershire sauce, continuing to simmer about 5 min. Combine cornstarch and cocoa , mix with half boullion and add to onion and jalapeno. Add remaining broth simmer till thickened. You can add extra water if sauce is too thick or use less water if you like a thicker sauce. Add salt and pepper to taste.Serving Size: about 8 3oz. servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIWATSURU.

The nutritional information for Choclate Mole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 575.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g