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Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg takes several minutes to prepare.

Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg takes 140 minutes to cook.

Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg makes 10 servings.

The ingredients for Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg are:

Milk, 1%, 1.063 cup = 1 c plus 1 tablespoon
Country Crock original 1T = 14g = 60 calories, 3.5 poly, 56 grams = 1/4 c
Salt, 8 grams = 1t
Granulated Sugar, 64 grams = 1/3 c
Flour, Better for Bread Gold Medal 1/4c = 30g = 110 calories, 240 grams = 2 cups
Egg, fresh, 2 large
Flour, Better for Bread Gold Medal 1/4c = 30g = 110 calories, 240 grams = 2 cups
Yeast, Bread Machine Red Star, 2 tsp
Cherries, Red Paradise30g = 90 calories, 22 carbs 8oz = 226.8 grams, 226.8 grams = 8 oz cut in halves or thirds
Chocolate Chunks, Bakers semi-sweet 15g = 1 svg, 76 grams
Walnuts, 84 grams= 1/2 c, corrsely chopped and roasted (place in a single layer in a baking pan and toast them for about 5 minutes in a 375 degree oven or toaster oven.)

Here is how you make Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg:

Warm milk to between 70 and 80 degrees fahrenheitPour into breadmakerAdd butter ( or margerine), salt and sugar.Next add about 2 cups of bread flour, 2 slighly beaten eggs and the remaining flour.Make an indention in the center of the flour. Spoon the yeast into the "well."Start breadmaker on the rapid, medium crust settings. At the add ingredient beep, pour in the cherries, chocolate and walnuts. (If your breadmakers does not have an add ingredient beeper, add these during the secondary knead cycle.Remove bread at the end of the baking cycle.Number of Servings: 10Recipe submitted by SparkPeople user MANDY23150.

The nutritional information for Bread Machine Chocolate Berry Bread cooked wgt 1346g, 134.6g/svg is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 410.9

• Total Fat: 11.9 g
• Cholesterol: 43.8 mg
• Sodium: 394.9 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 1.3 g
• Protein: 9.8 g