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Chocolate Zucchini Bread with Splenda and Brown Sugar is for Snack.

Chocolate Zucchini Bread with Splenda and Brown Sugar takes several minutes to prepare.

Chocolate Zucchini Bread with Splenda and Brown Sugar takes several minutes to cook.

Chocolate Zucchini Bread with Splenda and Brown Sugar makes 33 servings.

The ingredients for Chocolate Zucchini Bread with Splenda and Brown Sugar are:

Egg whites to replace 3 eggs
3/4 cup unsweetened applesauce
1/2 cup ground flaxseed
1 cup splenda
1/2 cup brown sugar
1 tablespoon vanilla
2 cups shredded zucchini
1/2 cup lite rye flour
1/2 cup buckwheat flour
1/4 cup fiber one cereal, crushed
1/4 cups white flour
1 cups whole wheat flour
1/2 cup baking cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder

Here is how you make Chocolate Zucchini Bread with Splenda and Brown Sugar:

In a large mixing bowl, beat egg whites, applesauce, flaxseed, splenda, sugar and vanilla until well blended. Stir in zucchini.In separate bowl, combine flours, cocoa powder, salt, baking soda and powder. Add to zucchini mixture and mix well. Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes, or until toothpick inserted in center of bread comes out clean. Remove from pans after 10 minutes and cool on wire rack.A slice tastes wonderful with a teaspoon of fat free or low fat cream cheese!Makes 2 loaves---each with 18 slices, half an inch wide.Number of Servings: 36Number of Servings: 33Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Chocolate Zucchini Bread with Splenda and Brown Sugar is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 65.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 116.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g