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chocolate peanutbutter cheesecake is for Dessert.

chocolate peanutbutter cheesecake takes 20 minutes to prepare.

chocolate peanutbutter cheesecake takes 45 minutes to cook.

chocolate peanutbutter cheesecake makes 12 servings.

The ingredients for chocolate peanutbutter cheesecake are:

15 oz ricotta, prt skim
8 lg eggs
6 oz whipped cream cheese
1-2/3rd cup whey low
1/3 cup peanut butter crunchy
2 oz baking chocolate-melted and stir in
2 tbls cocoa dry
2 servings whey protein chocolate
1/4 cup warm water
1 tbls vanilla
topping: 1/2 chopped pecans,
1 tbls whey low
1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

Here is how you make chocolate peanutbutter cheesecake:

Bake @ 340 for 15 min. on convection than bake another 20-30 min @ 325 on regular bake.Serves 14Place following ing in large bowl and whip till smooth and creamy:15 oz ricotta, prt skim8 lg eggs6 oz whipped cream cheese1-2/3rd cup whey low1/3 cup peanut butter crunchy2 oz baking chocolate2 tbls cocoa dry2 servings whey protein chocolate1 tbls vanillaPour above mixture in greased 9x13 pan.Sprinkle with: 1/2 cup chopped pecans,1 tbls whey low1 tsp cinnamon ...mix all and crumble over cheesecake before baking. Number of Servings: 12Recipe submitted by SparkPeople user CJBERG.

The nutritional information for chocolate peanutbutter cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.4

• Total Fat: 21.9 g
• Cholesterol: 173.4 mg
• Sodium: 142.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.0 g
• Protein: 16.1 g

The dietary needs meet for chocolate peanutbutter cheesecake is Low Carb