The recipe Hungry Girl Chilly Chocolate Mudslide

Made From Scratch Recipes

Hungry Girl Chilly Chocolate Mudslide recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hungry Girl Chilly Chocolate Mudslide!

Hungry Girl Chilly Chocolate Mudslide

Hungry Girl Chilly Chocolate Mudslide Recipe
Hungry Girl Chilly Chocolate Mudslide

I substituted some homemade Kahlua for the vodka they use.

How Long Does Hungry Girl Chilly Chocolate Mudslide Recipe Take To Prepare?

Hungry Girl Chilly Chocolate Mudslide takes several minutes to prepare.


How Long Does Hungry Girl Chilly Chocolate Mudslide Recipe Take To Cook?

Hungry Girl Chilly Chocolate Mudslide takes several minutes to cook.


How Many Servings Does Hungry Girl Chilly Chocolate Mudslide Recipe Make?

Hungry Girl Chilly Chocolate Mudslide makes 1 servings.


What Are The Ingredients For Hungry Girl Chilly Chocolate Mudslide Recipe?

The ingredients for Hungry Girl Chilly Chocolate Mudslide are:

One 25-calorie packet diet hot cocoa mix
1/4 c light chocolate soymilk
1 1/2 oz kahlua
1/2 oz sugar free calorie free syrup (white chocolate or vanilla)
1 t sugar free chocolate syrup
5 to 8 ice cubes or 1 cup crushed ice

Optional: Fat Free Reddi-whip (no included in nutritional info)


How Do I Make Hungry Girl Chilly Chocolate Mudslide?

Here is how you make Hungry Girl Chilly Chocolate Mudslide:

Dissolve cocoa mix and sweetner into 3 oz of hot water. Add soymilk, kahlua, and both syrups. Stir well.Place mixture in a blender with the ice and blend on high speed for about 45 seconds (until thoroughly blended)Pour and, if you like, top off with a squirt of whipped topping!Number of Servings: 1Recipe submitted by SparkPeople user JENNIDANGEROUS.


What's The Nutritional Info For Hungry Girl Chilly Chocolate Mudslide?

The nutritional information for Hungry Girl Chilly Chocolate Mudslide is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

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