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Chocolate Tea (Hot Cocoa Tea) takes 5 minutes to prepare.

Chocolate Tea (Hot Cocoa Tea) takes several minutes to cook.

Chocolate Tea (Hot Cocoa Tea) makes 1 servings.

The ingredients for Chocolate Tea (Hot Cocoa Tea) are:

1 cup (8 fl oz) boiling water
1 Tea Bag or 1 teaspoon loose leaf tea (I use English Breakfast, Rooibos or Mint)
1/2 Tablespoon Unsweetened Cocoa Powder
1 1/2 Teaspoons Granulated Sugar
1/8 Cup 1% Milk

Here is how you make Chocolate Tea (Hot Cocoa Tea):

1. Brew tea in boiling water according to package directions. Remove tea bag or strain if using loose leaf tea.2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.Serving Size:?1

The nutritional information for Chocolate Tea (Hot Cocoa Tea) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.7 g
• Cholesterol: 1.5 mg
• Sodium: 14.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g