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Almond Butter Dark Chocolate All-Bran Muffins is for Dessert.

Almond Butter Dark Chocolate All-Bran Muffins takes 20 minutes to prepare.

Almond Butter Dark Chocolate All-Bran Muffins takes 17 minutes to cook.

Almond Butter Dark Chocolate All-Bran Muffins makes 21 servings.

The ingredients for Almond Butter Dark Chocolate All-Bran Muffins are:

1 1/3 cups whole wheat flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/3 cups 1% milk
1 cup Kellogg's All-Bran Buds cereal
3/4 cup regular rolled oats
1 egg, slightly beaten
1 medium banana, mashed (1/3 cup)
1/3 cup crunchy almond butter
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup dark chocolate morsels

Here is how you make Almond Butter Dark Chocolate All-Bran Muffins:

In a medium bowl stir together flour, sugar, baking powder, baking soda and salt, set aside.In a large bowl combine milk, cereal and oats, let stand 2 minutes. Add egg, banana, almond butter, cinnamon and nutmeg. Beat well. Add flour mixture and chocolate morsels, stirring until just combined. Portion evenly into 24 cup muffin pan (2), coated with cooking spray or line with muffin baking cups. Bake at 375 degrees for 16-18 minutes. Let stand 5 minutes. Transfer to a wire rack.Serving Size: Makes 24 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user CONSTANTLEA55.

The nutritional information for Almond Butter Dark Chocolate All-Bran Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.6 g
• Cholesterol: 9.6 mg
• Sodium: 176.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.4 g
• Protein: 3.1 g