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Chocolate Chip Muffins is for Breakfast.

Chocolate Chip Muffins takes 15 minutes to prepare.

Chocolate Chip Muffins takes 35 minutes to cook.

Chocolate Chip Muffins makes 8 servings.

The ingredients for Chocolate Chip Muffins are:

Dry Ingredients
2.5 cups unbleached flour
1 cup granulated sugar
2 T. baking powder

Moist ingredients:
1 large egg
1 3/4 cups Kefir low fat plain pourable yogurt

1 cup chocolate chips

Here is how you make Chocolate Chip Muffins:

Pre-heat oven to 350 degrees. Prepare large muffin tins by spraying with non-stick baking spray. Makes 8 Texas sized muffins.Sift together the following dry ingredients: flour, sugar and baking powder. In a separte bowl wisk egg and low fat pourable yogurt together. Quickly add moist ingredients to dry ingredients and stir until just moistened. Stir in chocolate chips. Pour batter into prepared Texas muffin tins. (greased or spray with non-stick cooking spray).Bake in pre-heated 350 degree oven for 30 minutes or until tops are lightly browned and knife inserted into the center of a muffin comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user CSCHMIDT12.

The nutritional information for Chocolate Chip Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.7

• Total Fat: 7.4 g
• Cholesterol: 27.6 mg
• Sodium: 417.9 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 2.3 g
• Protein: 8.8 g