Side Items

Chocolate Spinach Muffins is for Snack.

Chocolate Spinach Muffins takes 10 minutes to prepare.

Chocolate Spinach Muffins takes 15 minutes to cook.

Chocolate Spinach Muffins makes 16 servings.

The ingredients for Chocolate Spinach Muffins are:

2 cup Spinach, frozen
.5 cup Milk, 3.25%
1 tbsp Maple Syrup
1 tsp Vanilla Extract
.35 cup Grapeseed Oil
.5 cup Cocoa, dry powder, unsweetened
1.5 cup Flour - Gold medal all purpose flour
.5 tsp Baking Soda
8 tbsp Chocolate chips, Hershey's milk chocolate
.5 cup Granulated Sugar

Here is how you make Chocolate Spinach Muffins:

Preheat to 350*. In blender or food processor add spinach, milk, syrup, vanilla, oil and sugar. Blend well. In medium bowl whisk flour, cocoa and baking soda together. Add wet ingredient mix to bowl and stir until combined. Then add chocolate chips, mixing gently. Fill cupcake wrappers about half full- or to make 16 muffins. Bake for about 15 minutes, or until bounces back when lightly pressed with finger. Serving is one muffin out of batch of 16.Serving Size: makes 16, serving is 1 muffinNumber of Servings: 16Recipe submitted by SparkPeople user ADHAHN.

The nutritional information for Chocolate Spinach Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.7 g
• Cholesterol: 3.3 mg
• Sodium: 63.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g