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Oatmeal Chocolate chip muffins is for Breakfast.

Oatmeal Chocolate chip muffins takes 15 minutes to prepare.

Oatmeal Chocolate chip muffins takes 20 minutes to cook.

Oatmeal Chocolate chip muffins makes 15 servings.

The ingredients for Oatmeal Chocolate chip muffins are:

1 1/4 cups quick cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Here is how you make Oatmeal Chocolate chip muffins:

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.Serving Size: Makes about 15 average sized muffinsNumber of Servings: 15Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Oatmeal Chocolate chip muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 299.5

• Total Fat: 17.5 g
• Cholesterol: 12.7 mg
• Sodium: 372.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g