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Pumpkin Chocolate Chip Muffins is for Breakfast.

Pumpkin Chocolate Chip Muffins takes several minutes to prepare.

Pumpkin Chocolate Chip Muffins takes several minutes to cook.

Pumpkin Chocolate Chip Muffins makes 47 servings.

The ingredients for Pumpkin Chocolate Chip Muffins are:

* *Flour, white, 6 cup (remove)
* Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 12 serving (remove)
* Cinnamon, ground, 6 tbsp (remove)
* Granulated Sugar, 4 cup (remove)
* Salt, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Baking Powder, 4 tsp (remove)
* Baking Soda, 4 tsp (remove)
* Semisweet chocolate, 23 oz (approx 60 pcs) (remove)
* Nutmeg, ground, 1 tsp (remove)
* Pumpkin, canned, without salt, 3 cup (remove)
* Egg white, 8 serving (remove)
* *Canola Oil, 2 cup (remove)

Here is how you make Pumpkin Chocolate Chip Muffins:

Preheat oven to 400F. Grease two 24 count muffin pans. Mix dry ingredients together. Add pumpkin, oil and egg whites. Mix until all ingredients are moist. Add milk if neccesary. Fill muffin pans. Bake for 25 minutes.Number of Servings: 47Recipe submitted by SparkPeople user GETTINHELTHY.

The nutritional information for Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 321.8

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 259.9 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g