The recipe Triple Chocolate Muffins

Made From Scratch Recipes

Triple Chocolate Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Triple Chocolate Muffins!

Triple Chocolate Muffins

Triple Chocolate Muffins Recipe
Triple Chocolate Muffins

What Course Is Triple Chocolate Muffins?

Triple Chocolate Muffins is for Breakfast.


How Long Does Triple Chocolate Muffins Recipe Take To Prepare?

Triple Chocolate Muffins takes 15 minutes to prepare.


How Long Does Triple Chocolate Muffins Recipe Take To Cook?

Triple Chocolate Muffins takes 15 minutes to cook.


How Many Servings Does Triple Chocolate Muffins Recipe Make?

Triple Chocolate Muffins makes 12 servings.


What Are The Ingredients For Triple Chocolate Muffins Recipe?

The ingredients for Triple Chocolate Muffins are:

3 squares unsweetened chocolate
3 squares semi-sweet chocolate
1/4 cup butter
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup sugar
1 tsp vanilla
1 tsp instant coffee granules
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts


How Do I Make Triple Chocolate Muffins?

Here is how you make Triple Chocolate Muffins:

Preheat oven to 350 degrees and prepare a muffin tin.Combine chocolates and butter and melt in a double boiler. Set aside to cool.Stir together flour, baking powder, salt. Set aside.Combine eggs, sugar, vanilla, coffee granules. Beat until light and fluffy. Beat in the chocolate mixture. Add in the flour mixture and stir just until blended. Stir in chocolate chips and walnuts. It will be stiff.Fill muffin cups 2/3 full. Smooth the top of each muffin with a moistened finger. Bake 15 minutes, until the muffins look dry on the top. The centers should remain moist.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user 1LAZYSUSAN.


What's The Nutritional Info For Triple Chocolate Muffins?

The nutritional information for Triple Chocolate Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 18.9 g
  • Cholesterol: 41.3 mg
  • Sodium: 2,417.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

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